RECIPES - TIPS FOR USING CONTI PRODUCTS

Using Truffle Butter and Truffle Salt

Conti truffle butter and truffle salt are easy and delicious ways to add the taste of truffle to many dishes. Here are some of our favorites:

Better than Garlic Bread: Slice a loaf of Italian bread in half lengthwise. Spread it with Conti truffle butter and lightly sprinkle with Conti truffle salt. Place the loaf halves under the broiler for a minute or two until the top is golden brown. Slice and serve as a delicious change from garlic bread.

Popcorn: Instead of butter, add truffle butter and truffle salt. Remember, a little goes a long way!

Frittata: After cooking your omelet, spread a little truffle butter around the edges of the pan before removing the omelet to a plate.

Fillet of sole: Truffle butter makes a great finish for fillet of sole doré. Add a small dab to the fish before plating.

Roast Chicken: Baste your bird with Conti truffle butter while it’s roasting and just before it’s done.

Roasted red potatoes: Cut up red potatoes and put them in a gratin dish (oven safe). Toss with ¼ cup olive oil and a teaspoon of truffle salt. Roast in a 400º oven for 35 minutes or until crispy brown.

Cook like a Tuscan! Experiment on anything savory you cook with olive oil. Adding a dash of truffle salt when preparing your dish will give you a rich, slightly garlicky truffle taste.

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